Need a quick and delicious side dish to complement your main meal? This Tempe with Salt and Chili is just perfect! With its savory and spicy flavor and simple ingredients, this dish will make any meal extra special.

Serves: 2-3 servings
Time: 20 minutes

Tempe Orek is a beloved Indonesian dish from Java, where tempe is diced or sliced and cooked with a unique blend of palm sugar, Indonesian sweet soy sauce (kecap manis), and tamarind. It’s a flavorful, savory classic that captures the heart of traditional Javanese cuisine.

For 2-3 servings
Time: 20 minutes