Tonkatsu is a beloved Japanese dish known for its crispy coating and juicy meat. However, this recipe takes inspiration from the Korean variation, where the meat is pounded thin before frying, resulting in a softer texture and extra crispiness. This easy-to-follow recipe is perfect for serving as a main dish at home.

For: 2 serves Time: 30 minutes

Sweet soy sauce braised pork is an Indonesian pork dish cooked in delicious, rich sweet soy sauce. Although it originates from Southern Chinese cuisine, sweet soy sauce braised pork has become a favorite in Indonesia thanks to the unique sweetness of the kecap manis (Indonesian sweet soy sauce). Typically, pork belly is slowly braised in sweet soy sauce, combined with garlic, shallots, and a little salt, resulting in a warm, fragrant dish perfect for any occasion.