Balado Eggplant is a favorite dish in Indonesia, known for its tantalizing spiciness. This dish combines tender eggplant with a rich, spicy sambal, creating a satisfying burst of taste. Easy and simple to make, Balado Eggplant is often enjoyed as a comforting home-cooked meal and pairs perfectly with white rice. It’s a dish that really captures the essence of Indonesian cuisine and will make you crave more!

For 4-5 servings
Time: 25 minutes