Fuyunghai, or in Mandarin furongdan, meaning “hibiscus flower egg,” is a traditional Chinese dish from Shanghai. Some also say that Fu yong hai translates to “Fu yung egg slices,” which refers to the original recipe from Shanghai locals. This dish is an omelet filled with a mix of vegetables and meat, originally created from leftover ingredients due to a vegetable shortage at the time. Although it originated in China, Fuyunghai is more popular in Indonesia, England, and America than in its home country.