What you'll need...

• 200 grams cabbage → cut into large pieces
• 4 shallots → sliced
• 2 cloves garlic → sliced
• 3 red bird's eye chilies → adjust to taste
• 1 stalk green onion → roughly chopped
• 1 tomato → sliced as you like
• 3 white tofu blocks → cut to your liking
• As needed cooking oil
• ¼ teaspoon pepper
• ½ tablespoon oyster sauce
• 1 tablespoon soy sauce
• 1 teaspoon bouillon powder (optional)
• 1 teaspoon sugar
• 1 teaspoon black sesame seeds, toasted (optional)
• 50 ml water

How to make...

1. Sauté the shallots and garlic until slightly softened, then add the chilies.
2. Once everything has softened, add the cabbage, white tofu, pepper, oyster sauce, soy sauce, broth powder, sugar, and water. Sauté until the cabbage is partially cooked.
3. Then add the tomatoes, stir, and cook for a short while.
4. Finally, add the green onions and sesame seeds, stir, and turn off the heat.
5. Your sautéed cabbage is ready to serve.

• Side Dish
• Cabbage
• Indonesian