Need a quick, tasty, and fresh veggie idea? This Stir-Fried Water Spinach is just what you need! With a savory and spicy flavor that you can tweak to your liking, this dish is perfect as a side for any main course, especially when served with rice.
Serves: 2 servings
Time: 15 minutes
What you'll need...
- 2 bunches water spinach
- 4 shallots
- 2 garlic cloves
- 4 red bird’s eye chilies → adjust to taste
- ¼ teaspoon pepper
- ½ teaspoon bouillon powder (optional)
- ½ teaspoon salt
- ½ teaspoon sugar
- ½ tablespoon oyster sauce
- 50 ml water
- 1 tablespoon margarine
- As needed cooking oil
How to make...
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Trim and wash the water spinach, then set aside.
- Finely slice the shallots, garlic, and red chilies.
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Heat a little oil and margarine, and sauté the shallots and garlic until fragrant.
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Add the water spinach and sliced chilies, stirring until half-wilted.
- Add salt, sugar, oyster sauce, and bouillon powder (if using). Pour in the water and stir again.
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Turn off the heat and serve hot with steamed rice.
Tips: Avoid overcooking the water spinach to keep its crunchy texture and vibrant green color.
This Stir-Fried Water Spinach is ready to delight your taste buds with its savory, spicy flavor! Easy to make, quick, and sure to boost your appetite. Serve it up now and enjoy the truly tastilicious sensation!