What you'll need...

• 4 shallots → coarsely chopped
• 3 cloves garlic → coarsely chopped
• 5 red bird’s eye chilies → coarsely chopped
• 3 large red chilies → coarsely chopped
• 1 red tomato → coarsely chopped
• As needed cooking oil (use coconut oil if preferred)
• 1 teaspoon sugar
• 1 teaspoon salt
• 1 teaspoon 1 teaspoon bouillon powder (optional)
• 1 lime
• 150 ml chicken braising liquid
• 3 kaffir lime leaves → tear the edges to release more aroma
• 75 ml cold water
• ½ tablespoon all-purpose flour

How to make...

1. Sauté all the coarsely chopped ingredients until fragrant and softened.
2. Add the chicken braising liquid to the sautéed ingredients. Cook for a short time, then turn off the heat and let it cool slightly.
3. Blend the mixture with cold water, sugar, and flour until smooth.
4. Return the mixture to the heat and cook over low heat, stirring continuously. Add lime juice, kaffir lime leaves, salt, and chicken stock powder.
5. The sambal is ready to be served as a complement to Ayam Pop.

• Condiment
• Chili
• Indonesian