Discover the mouthwatering flavors of Sambal Ayam Pop, a spicy condiment perfect for West Sumatra’s Ayam Pop. This savory and spicy sambal enhances the chicken’s flavor, adding a burst of taste to every bite. Easy to make and full of deliciousness, Sambal Ayam Pop is the ideal companion to elevate your Ayam Pop experience.
For 6-8 servings
Time: 20 minutes
What you'll need...
- 4 shallots → coarsely chopped
- 3 cloves garlic → coarsely chopped
- 5 red bird’s eye chilies → coarsely chopped
- 3 large red chilies → coarsely chopped
- 1 red tomato → coarsely chopped
- As needed cooking oil (use coconut oil if preferred)
- 1 teaspoon sugar
- 1 teaspoon salt
- 1 teaspoon 1 teaspoon bouillon powder (optional)
- 1 lime
- 150 ml chicken braising liquid
- 3 kaffir lime leaves → tear the edges to release more aroma
- 75 ml cold water
- ½ tablespoon all-purpose flour
How to make...
- Sauté all the coarsely chopped ingredients until fragrant and softened.
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Add the chicken braising liquid to the sautéed ingredients. Cook for a short time, then turn off the heat and let it cool slightly.
- Blend the mixture with cold water, sugar, and flour until smooth.
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Return the mixture to the heat and cook over low heat, stirring continuously. Add lime juice, kaffir lime leaves, salt, and chicken stock powder.
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The sambal is ready to be served as a complement to Ayam Pop.
Enjoy your tastilicious sambal with Ayam Pop! It’s the perfect spicy complement to your meal. Bon appétit!