Corn fritter is a tasty snack with Spanish and Portuguese influences. Corn, native to the Americas, was introduced to Indonesia by the Portuguese. Thanks to Indonesia’s ideal growing conditions, corn became widely harvested. One of the easiest and most delightful ways to enjoy corn is through these crispy fritters.
For 4 servings
Time: 20 minutes
What you'll need...
- corn → kernels removed, half finely blended 2 ears
- 6 shallots → finely blended
- garlic → finely blended 3 cloves
- kaffir lime leaves → finely sliced 3
- ½ teaspoon ground coriander
- 5 tablespoons all-purpose flour
- 3 tablespoons rice flour
- ½ teaspoon salt
- ½ teaspoon sugar
- ½ teaspoon bouillon powder (optional)
- ¼ teaspoon pepper (white/black)
- 2 stalks green onions
- 1 egg
- 100 ml cold water
- As needed cooking oil
How to make...
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In a bowl, mix all ingredients except the all-purpose flour, rice flour, and water. Stir well.
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Add the all-purpose flour and rice flour, mixing until evenly combined.
- Gradually add cold water, stirring until the batter is smooth and free of lumps.
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Heat the cooking oil and fry spoonfuls of the corn mixture until golden brown.
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Remove, drain, and serve warm.
This recipe turns sweet corn into a crispy delight that’s both savory and satisfying. Perfect as a snack or a side dish, these fritters are sure to bring a burst of flavor to your table. Enjoy your tastilicious creation!
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