Arsik fish, or Dekke Na Niarsik in Batak language, is a traditional dish from Batak Toba (North Sumatra) that carries deep meaning as a symbol of life’s blessings. This dish often graces various traditional Batak ceremonies, such as weddings and births. Its unique cooking process results in a rich, authentic flavor that reflects the cultural wealth of North Sumatra.

Serves: 10 portions Time: 60 minutes

Who can resist the spicy, savory goodness of these Spicy Chicken Wings? Perfect for family gatherings or as a cozy snack at home. Let’s make them yourself—easy and absolutely delicious!

Serves: 4 people Time: 45 minutes

Fuyunghai, or in Mandarin furongdan, meaning “hibiscus flower egg,” is a traditional Chinese dish from Shanghai. Some also say that Fu yong hai translates to “Fu yung egg slices,” which refers to the original recipe from Shanghai locals. This dish is an omelet filled with a mix of vegetables and meat, originally created from leftover ingredients due to a vegetable shortage at the time. Although it originated in China, Fuyunghai is more popular in Indonesia, England, and America than in its home country.

Tonkatsu is a beloved Japanese dish known for its crispy coating and juicy meat. However, this recipe takes inspiration from the Korean variation, where the meat is pounded thin before frying, resulting in a softer texture and extra crispiness. This easy-to-follow recipe is perfect for serving as a main dish at home.

For: 2 serves Time: 30 minutes

This Balado Beef and Potato dish is perfect for those who love spicy and savory food. Tender beef and crispy potatoes, coated in a flavorful balado sauce, will surely boost your appetite. Let’s make it together!

For: 2-3 servings
Time: 50 minutes

Who here loves spicy food? If you’re a fan of dishes with a fresh, spicy kick, this Green Chili Chicken is a must-try! This dish combines savory chicken with spicy green chilies, making the flavor even more incredible. Let’s try it at home!

For: 2-3 servings
Time: 30 minutes

Hi, food lovers! Let’s get to know Jukut Yardlong Bean and Tempe, a classic Balinese dish that’s packed with flavor and nutrition. Traditionally, this dish only uses yardlong beans as the main ingredient. But this time, I’m adding a twist by including tempe to make it more hearty and satisfying. Perfect for those who love to explore new flavors in the kitchen. Get ready for your kitchen to smell absolutely amazing!

Curious about the tasty combo of tender cow gravel and savory tempe? This Stir-Fried Cow Gravel with tempe is just what you need! With rich spices and aromatic herbs, this dish is perfect for anyone wanting a simple yet special meal at home.

For: 3-4 servings
Time: 40 minutes

Need a quick, tasty, and fresh veggie idea? This Stir-Fried Water Spinach is just what you need! With a savory and spicy flavor that you can tweak to your liking, this dish is perfect as a side for any main course, especially when served with rice.

Serves: 2 servings
Time: 15 minutes

Need a quick and delicious side dish to complement your main meal? This Tempe with Salt and Chili is just perfect! With its savory and spicy flavor and simple ingredients, this dish will make any meal extra special.

Serves: 2-3 servings
Time: 20 minutes

Hey there! Get ready to dive into a sweet treat from Indonesia — Lupis Ketan! This yummy dessert is made from soft glutinous rice, served with grated coconut and a delicious palm sugar sauce. Get ready to taste the deliciousness that’s sure to make you crave more!

For 12 servings
Time: 90-120 minutes

If you’re a fan of spicy and savory dishes, this recipe is a must-try! The combination of tender fried potatoes with soft chicken liver and gizzards will make your meal even more delicious. Let’s get cooking!

For 2 servings
Time: 30 minutes

If you’re not sure what to cook, this Sautéed Cabbage and Tofu is the answer! Simple, healthy, and doesn’t take long to make. With basic ingredients, you can create a dish that’s yummy and perfect for any occasion. Ready to cook? Let’s give it a try!

For 2-3 servings
Time: 15 minutes

Balado Eggplant is a favorite dish in Indonesia, known for its tantalizing spiciness. This dish combines tender eggplant with a rich, spicy sambal, creating a satisfying burst of taste. Easy and simple to make, Balado Eggplant is often enjoyed as a comforting home-cooked meal and pairs perfectly with white rice. It’s a dish that really captures the essence of Indonesian cuisine and will make you crave more!

For 4-5 servings
Time: 25 minutes

Elevate your dinner with classic Portuguese Rice, featuring a blend of aromatic ingredients that bring a taste of Portugal to your table. Easy to make and delicious, this dish is a perfect addition to any meal.

For 4 servings
Time: 30 minutes

Discover the mouthwatering flavors of Sambal Ayam Pop, a spicy condiment perfect for West Sumatra’s Ayam Pop. This savory and spicy sambal enhances the chicken’s flavor, adding a burst of taste to every bite. Easy to make and full of deliciousness, Sambal Ayam Pop is the ideal companion to elevate your Ayam Pop experience.

For 6-8 servings
Time: 20 minutes

If you’re into fried chicken but want something a bit different, try Ayam Pop from West Sumatra. What makes it unique is its pale white color, not the usual golden brown of fried chicken. The secret? The chicken is first simmered with coconut water and garlic to infuse the flavors. Then, it’s briefly fried to get a bit of crisp on the outside while keeping it tender on the inside. The result? Juicy and delicious Ayam Pop that might just become your new favorite!

Sweet soy sauce braised pork is an Indonesian pork dish cooked in delicious, rich sweet soy sauce. Although it originates from Southern Chinese cuisine, sweet soy sauce braised pork has become a favorite in Indonesia thanks to the unique sweetness of the kecap manis (Indonesian sweet soy sauce). Typically, pork belly is slowly braised in sweet soy sauce, combined with garlic, shallots, and a little salt, resulting in a warm, fragrant dish perfect for any occasion.

Corn fritter is a tasty snack with Spanish and Portuguese influences. Corn, native to the Americas, was introduced to Indonesia by the Portuguese. Thanks to Indonesia’s ideal growing conditions, corn became widely harvested. One of the easiest and most delightful ways to enjoy corn is through these crispy fritters.

For 4 servings
Time: 20 minutes

Tempe Orek is a beloved Indonesian dish from Java, where tempe is diced or sliced and cooked with a unique blend of palm sugar, Indonesian sweet soy sauce (kecap manis), and tamarind. It’s a flavorful, savory classic that captures the heart of traditional Javanese cuisine.

For 2-3 servings
Time: 20 minutes